Lamb Rump Cap
Approximate weight: 480g
$ 38 per kg
The lamb rump cap, also known as the lamb sirloin cap or lamb sirloin flap, is a flavourful and tender cut of meat. It is know for it’s rich marbling and succulant texture. This versatile cut of meat can be cooked using various methods such as, grilling, roasting or pan-searing.
Natural raised beef and lamb on our farm in Manakau and grazed on native grass fields. Taste the difference.
State: Frozen
Approximate weight: 480g
$ 38 per kg
The lamb rump cap, also known as the lamb sirloin cap or lamb sirloin flap, is a flavourful and tender cut of meat. It is know for it’s rich marbling and succulant texture. This versatile cut of meat can be cooked using various methods such as, grilling, roasting or pan-searing.
Natural raised beef and lamb on our farm in Manakau and grazed on native grass fields. Taste the difference.
State: Frozen
Approximate weight: 480g
$ 38 per kg
The lamb rump cap, also known as the lamb sirloin cap or lamb sirloin flap, is a flavourful and tender cut of meat. It is know for it’s rich marbling and succulant texture. This versatile cut of meat can be cooked using various methods such as, grilling, roasting or pan-searing.
Natural raised beef and lamb on our farm in Manakau and grazed on native grass fields. Taste the difference.
State: Frozen